Welcome to the Grand Saloon
Too much of a good thing can be wonderful
Reservations required
£49 for Adults and £35 for Children
Open Times
Served daily, dwell time is approx. 90 minutes
Decadent and delicious Afternoon Tea
Treat yourself to an unforgettable experience, celebrating the ceremony and pageantry of an exquisite afternoon tea by Lily Vanilli
Surrounded by elegance from the moment you enter, the Grand Saloon features dazzling chandeliers, ornate ceilings, beautiful furnishings and fine art.
Make a Reservation
Afternoon Tea Gift Vouchers
The perfect treat for any occasion that can be enjoyed by everyone, not just those headed to a show
Treat your loved ones to an afternoon tea gift voucher and enjoy an unforgettable experience. Named as the Top 20 Afternoon Teas in London by Vogue
BUY GIFT VOUCHERMenus
Our seasonally changing menu is created by renowned ‘Queen of Cakes’ artisan baker and cake designer Lily Vanilli
Taking inspiration from the theatre, as well as the popular Regency period, Afternoon Tea in the Grand Saloon is served on custom fine bone china featuring Mythical Characters designed by British interior designers Kit and Willow Kemp.
£49 for Adults and £35 for Children
Savoury bites will include madeleines topped with lapsang-souchong glazed salmon and pickled fennel, bitesize cannelés with goats cheese and pickled beetroot, and, of course, Lily’s signature puff pasty sausage roll made with Cornish sausage meat, roast bacon lardons and a cider vinegar deglaze. Warm scones will be brought to the table with salted whipped butter, cream and homemade jam while you sip on Rare Tea Company teas and Taittinger champagne. To round things off, a trolley will roam the room, summoned table-side to serve Lily’s absinthe mint choc chip ice cream by the scoop
£49 for Adults and £35 for Children
Savoury bites will include madeleines topped with lapsang-souchong glazed salmon and pickled fennel, bitesize cannelés with goats cheese and pickled beetroot, and, of course, Lily’s signature puff pasty sausage roll made with Cornish sausage meat, roast bacon lardons and a cider vinegar deglaze. Warm scones will be brought to the table with salted whipped butter, cream and homemade jam while you sip on Rare Tea Company teas and Taittinger champagne. To round things off, a trolley will roam the room, summoned table-side to serve Lily’s absinthe mint choc chip ice cream by the scoop
