Our Pre-Theatre Dining menu encapsulates a refined yet comforting culinary experience, blending classic British flavours with contemporary finesse. Designed for a discerning palate, it offers a harmonious balance of rich, hearty mains like ox cheek bourguignon and fish pie, alongside lighter, elegant starters such as smoked salmon and warm goat's cheese salad. Vegetarian and vegan options, such as the Jerusalem artichoke risotto and parsnip soup, highlight seasonal ingredients with thoughtful preparation. The dessert selection—featuring indulgent treats like sticky toffee pudding and the artful Black Forest coupe—adds a touch of decadence. The menu exudes sophistication and warmth, perfect for a pre-theatre rendezvous.