For a treat fit for a queen, we invite you to a reimagined Regency Afternoon Tea exclusively designed to celebrate Queen Elizabeth II’s Platinum Jubilee. Proudly based in the Grand Saloon, our already wildly popular afternoon tea will be adding some regal flair to the menu in honour of the Jubilee. The signature dessert of decadent dark chocolate sponge cake will be piped with lilac buttercream and topped with fondant crowns in the decorative style for which Lily is renowned.
Wash it all down with our Queen’s Punch, a unique cocktail created specially for the Jubilee by our skilled bar team. Taking Queen Elizabeth’s favourite tipple of gin and Dubonnet, we have created a light and refreshing punch, perfect as a pairing for a very regal Afternoon Tea.
Our menu also includes a generous array of both savoury bites starting with madeleines with lapsang-souchong glazed salmon and pickled fennel, bitesize cannelés with whipped ricotta and pickled beetroot, and a signature Lily Vanilli puff pastry sausage roll made with Cornish sausage meat, roast bacon lardons and a cider vinegar deglaze. Warm scones will be brought to the table with salted whipped butter, cream and homemade jam.